

Walk-ins are welcome, however, with the Government Guidelines we advise you to pre-book your tasting to avoid any disappointment. Our cakes are lovingly homemade in the Cellar Door kitchen, perfect to be paired with a Barista coffee. Our cheese and charcuterie are sourced from local providores, Binnorie Dairy (Lovedale) and Hungerford Meat Co (Branxton). You’re also welcome to buy a glass/bottle of wine or a draught schooner of our craft beer “Broke Brewing” and take in the view of our lake, fountain and wildlife. Tastings are for $15 per person, however, current accommodation guests and Wine Club Member tastings are complimentary. Visitors can choose to relax in the sleek & cosy Cellar Door, or to step through the steel doors to be in the Main Cellar along with the winemaking action. Shop for natural vegan soap, soy candles, beard oil, bath salts from Cellar Door Bath Supply Co. In 2021, Talits Estate was a finalist in the Hunter Valley Wine and Tourism Association’s “Cellar Door of The Year” Awards.Ī typical tasting will take you through ~8 wines including our popular Rosé (still and sparkling), Blanc de Blancs, Arneis, Semillon, Sangiovese Merlot, Estate Merlot and Pinot Syrah. Regional NSW is home to a dozen wine regions, growing a variety of grapes and producing both cool and warm-climate wines. Bath and body products that all the cool kids are talking about. These wines are some of the best-kept secrets in the world of top drawer Pinot Noir. Laurent Pillot is one of the Chassagne-Montrachet's prime-time players for his whites but over the last 15 years, his prowess with reds from the Cote-de-Beaune region has become equally as formidable. O pened in 2020, the Cellar Door allows you to indulge in the current range of Talits Estate wines. The Cellar Door The girl next door, having coffee, lunch with a friend, shopping, unaware she is becoming an obsession. 2018 PILLOT POMMARD 'TAVENNES'52.99 BTL./635.88 CASE. Built towards the front of the property, the Talits Estate Cellar Door offers a more contemporary take on the old-world glamour of the Estate’s Homestead, whilst still staying true to the French-inspired legacy.
